“Family” is our most important ingredient.

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We’re a family company, and family continues to be what we’re all about, since that’s where we came from.

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After emigrating to America at the turn of the century, the Tabatchnick family opened delicatessens in the New York metro area and developed a revolutionary freezing and packaging process to ensure our take-home soups stayed fresh and flavorful.

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Thanks to the vision of 4th generation soup-maker Ben Tabatchnick, we not only make great-tasting, award-winning soups and broths, but also ship institutional food products across the US. Ben’s ingenuity also resulted in the development of ready-to-use therapeutic foods (RUTF) that are saving starvation-ravaged populations across the globe.

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Ben’s legacy continues with his widow, Rita, and children Jason, Alex, Anna, and Ruthie in keeping the Tabatchnick tradition. We’re still a family company, and we’ll proudly remain one. After all, “family” has always been and will always be our most important ingredient.