Tabatchnick Recipes – Anna’s Vegetarian Wonderpot

Anna makes her famous Vegetarian Wonderpot recipe

Check out the recipe below!

Prep time: 10 mins Cook time: 15 mins Total time: 25 mins

Serves: 6

4 cups vegetable broth
2 Tbsp olive oil
12 oz. fettuccine
8 oz. frozen chopped spinach
28oz. can diced tomatoes
1 medium onion, sliced
4 cloves garlic, sliced
½ Tbsp dried basil
½ Tbsp dried oregano
Freshly cracked pepper to taste*
Red Pepper Flakes to taste*

1. Add four cups of vegetable broth to a large pot. Break the fettuccine in half and add it to
the pot along with the canned tomatoes (with juices), olive oil, frozen spinach, onion,
garlic, basil, oregano, red pepper, and some freshly cracked black pepper.

2. Make sure the ingredients are submerged under the liquid, place a lid on top of the pot,
and then turn the heat on to high. Allow the pot to come up to a full boil over high heat,
then remove the lid and turn the heat down to medium.

3. Allow the pot to continue to boil over medium heat, without a lid, for 10-15 minutes, or
until the pasta is cooked and most of the liquid has been absorbed. Stir the pot every few
minutes as it cooks to prevent the pasta from sticking to the bottom, but avoid over
stirring which can cause the pasta to become sticky.

Note: You may add cracker pepper and/or red pepper flakes when you are ready to serve to the
dish to give it some added kick. Enjoy!

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