Southwest Bean Soup - Discontinued
Liven things up southwest style with our Tabatchnick Southwest Bean Soup. Dive into a steaming bowl packed with four types of beans and a hearty portion of vegetables. Our Southwest Bean Soup has the perfect blend of spices and flavors, with just the right amount of mild heat, and is a good source of potassium, protein, vitamin C, and fiber. Cooked oh-so-slowly in small batches, our gluten free Tabatchnick Southwest Bean Soup is crafted by our fifth generation, master soup makers.
Ingredients
Ingredients: Water, tomatoes (diced tomatoes, tomato juice), corn, onions, green bell peppers, pinto beans, kidney beans, black beans, great northern beans, tomato paste, canola oil, red bell peppers, mirepoix (vegetables [carrots, celery, onions], soybean oil, sugar, salt, corn starch, natural flavor), soy flour, chili powder, spices, salt, vinegar, garlic, onion powder, xanthan gum and cilantro. Gluten Free.
ALLERGY WARNING: This product contains soy.
Preparation Instructions
MICROWAVE (PREFERRED METHOD):
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1. Slit bag on one side diagonally making a large X from corner to corner
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2. Place bag with slit side facing down in a NON-METALLIC BOWL.
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3. Microwave 1 bag on high for 4 1/2 minutes or until hot (because of differences in microwave ovens, heating times may vary).
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4. Pinch plastic bag from middle of uncut side, lift from bowl.
Contents will empty into bowl. CAREFUL, it will be hot!
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5. Stir well before serving.
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Or-
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1. Remove frozen pouch of soup from box.
2. Open pouch, remove soup and place in microwave-safe bowl.
3. Place bowl in microwave on high for 4 1/2 minutes, stirring occasionally.
4. Enjoy!
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STOVETOP (ALTERNATE METHOD):
Remove frozen pouch of soup from box. Place unopened pouch in saucepan with water and bring to a boil. (Do not cover.) Continue boiling for 15 minutes. Slit pouch open, serve, and enjoy!