Whole Grain Mac & Cheese (bulk)
Code Number – 99890
Pack Size – 4/5 lbs (53.3/6.0 oz servings)
Servings Size – 6.0 oz
CN Meal Component – 2 M/MA & 1 Grain, 51% Whole Grain
Allergens – Milk, Wheat &Soy
Shelf Life – 3 years frozen
Net Weight – 20 lbs
Gross Weight – 22 lbs
Case Dimensions – 15 5/8 ” x 9 3/8” x 6 1/8”
Case Cube – 0.52
Pallet Configuration – 10×5, 10×5 (100 double stacked)

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Heating Instructions:

• Whole grain macaroni and cheese (bulk): Serving Size 6oz

  • Defrost in refrigerator for 1-2 days prior to use. Place defrosted pouch in water and bring to boil for 20 minutes or until temperature of 175 degrees is reached, OR empty pouch in steam table tray, cover and heat in oven for approximately 30 minutes at 375-390 degrees.

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Whole grain Mac & Cheese (bowls)
Code Number – 99894
Pack Size – 60 /6.0 oz bowls
Servings Size – 6.0 oz
CN Meal Component – 2 M/MA & 1 Grain, 51% Whole Grain
Allergens – Milk, Wheat & Soy
Shelf Life – 3 years frozen
Net Weight – 22.5 lbs
Gross Weight – 24.5 lbs
Case Dimensions – 23 11/16” x 14 5/8” x 9 5/16”
Case Cube – 1.9
Pallet Configuration – 5×4, 5×3 (35 double stacked)

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Heating Instructions:

• Whole grain macaroni and cheese (bowls): Serving size 6oz

  • CONVECTION OVEN: Defrost in refrigerator for 1-2 days prior to use, Pre-heat over to 350F degrees. Place 14 bowls on an 18″X 26″ sheet pan. Bake 8-12 minutes or until an internal temperature of 160F degrees is reaches. Oven temperature and times may vary.

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RF/RS Macaroni & Cheese (bowls)
99898 :  60/6 oz bowls
Child Nutrition: 2 M/MA & 1 Grain, 51% Whole Grain
Net Case Weight: 22.5 lbs
Ti: 5  Hi: 4
Shelf Life: 3 years frozen
Allergens: Milk, Wheat, Soy, Eggs

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Cooking Instructions:

• RF/RS Whole grain macaroni and cheese (bowls): Serving Size 6oz

  • CONVENTION OVEN: Defrost in refrigerator for 1-2 days prior to use. Pre-heat oven to 350F degrees. Place 14 bowls on an 18″X 26″ sheet pan. Bake 8-12 minutes or until an internal temperature of 160 degrees is reaches. Oven temperature and times may vary.

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RF/RS Whole Grain Mac & Cheese (bulk)
Code Number – 00898
Pack Size – 4/5 lbs (53.3/6.0 oz servings)
Servings Size – 6.0 oz
CN Meal Component – 2 M/MA & 1 Grain, 51% Whole Grain
Allergens – Milk, Wheat &Soy
Shelf Life – 3 years frozen
Net Weight – 20 lbs
Gross Weight – 22 lbs
Case Dimensions – 15 5/8 ” x 9 3/8” x 6 1/8”
Case Cube – 0.52
Pallet Configuration – 10×5, 10×5 (100 double stacked)

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Heating Instructions:

• RF/RS Whole grain macaroni and cheese (Bulk): Serving Size 6oz

  • Defrost in refrigerator for 1-2 days prior to use. Place defrosted pouch in water and bring to boil for 20 minutes or until temperature of 175 degrees is reached, OR empty pouch in steam table tray, cover and heat in oven for approximately 30 minutes at 375-390 degrees.

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RF/RS Jalapeno Macaroni & Cheese (bowls)
Code Number – 99895
Pack Size – 60/6 oz bowls
Child Nutrition: 2 M/MA & 1 Grain, 51% Whole Grain
Net Case Weight: 22.5 lbs
Ti: 5  Hi: 4
Shelf Life: 3 years frozen
Allergens: Milk, Wheat, Soy, Eggs

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Cooking Instructions:

• RF/RS Jalapeño whole grain macaroni and cheese (bowl): Serving size 6 oz

  • CONVECTION OVEN: Defrost in refrigerator for 1-2 days prior to use. Pre-heat oven to 350F degrees. Place 14 bowls on an 18″ X 26″ sheet pan. Bake 8-12 minutes or until an internal temperature of 160 degrees is reached. Oven temperature and times may vary.

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RF/RS Jalapeno Macaroni & Cheese (bulk)
Code Number –00895
Pack Size –4/5 lbs bags
Servings Size – 53.3/6 oz servings
Child Nutrition: 2 M/MA & 1 Grain, 51% Whole Grain
Net Case Weight: 31.875 lbs
Ti: 10  Hi: 5
Shelf Life: 3 years frozen
Allergens: Milk, Wheat, Soy, Eggs

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Cooking Instructions:

• RF/RS Jalapeño Whole grain macaroni and cheese (bulk): Serving Size 6oz

  • Defrost product 24-48 hours prior to service by moving the product from the freezer to the refrigerator. Place defrosted pouch in water and bring to a boil for 20 minutes or until internal temperature reaches 175 degrees, OR empty pouch in steam table tray, cover and heat in oven for 30 minutes at 375 degrees F.